“Q”
No, I’m not talking about that ridiculous conspiracy crap, Q-Anon. In my world, “Q”is short for barbecue. I’ve told you how I became a barbecue judge (Read the post “Egg Rolls”). I am a certified judge for the Memphis Barbecue Network and for the Memphis in May World Championship Barbecue Cooking Contest. MBN is the sanctioning body for local contests during the year. I took my training class in August, 2007, and got my certification in November of that year, so I’ve been doing this for 16+ years If you’ve watched any of the barbecue shows on television, most of what you’ve seen is KCBS (Kansas City Barbecue Society) rules or contests. Our group differs from KCBS in that we are pork only. Ribs, pulled pork, and whole hog. KCBS is pork, ribs, chicken, and brisket. The judging rules are a little different but I won’t go into that. We used to do onsite judging where the judges go out to the teams’ booths and judge them there. The teams wou...